A large portion of garden fresh vegetables (including lightly steamed asparagus and green beans) with a duo of dips.

Dill pickles, sweet pickles, manzanilla olives, kalamata olives and pickled vegetables.

A selection of marinated olives, grilled eggplant, zucchini and peppers, genoa salami, mortadella and provolone cheese, caprese salad, pickled vegetables and assorted Italian crusty breads.

Spanikopita, mini grilled chicken and beef souvlaki served with tatziki, fresh cut pita wedges, baba ganosh, hummus and roasted red pepper dip. 

Chicken and Beef Satay with peanut sauce, hand rolled sushi and maki, thai asian noodle salad and mango salad rolls.

Hummus, fresh bruschetta and spinach dip accompanied by toasted pita points, grilled garlic baguette and pumpernickel.

A selection of cheddar, marble, and jalapeno havarti garnished with fresh fruit and assorted crackers.

A selection of Canadian and imported cheese including brie, stilton, spiced gouda, extra old cheddar, havarti, and herbed chevre garnished with fresh fruit; accompanied by assorted gourmet crackers & breads.

Sage roasted turkey breast and peppercorn crusted beef tenderloin roasted, then chilled and served on a bed of mixed greens with cranberry relish, red onion marmalade, horseradish mousseline, béarnaise and an assortment of rustic breads and baguettes.

Rosemary grilled chicken and garlic rubbed pork tenderloin served cold with an assortment of grilled vegetables (eggplant, peppers, mushrooms and onions), basil mayo, red onion marmalade and rustic breads.

A large wheel of brie topped with your choice of cranberry relish or a wild mushroom medley wrapped in puff pastry and baked until golden brown; served with baguettes.

This is sure to impress! Two layers of large shrimp beautifully presented on a pineapple. Served with lemon wedges, cocktail sauce and a fiery chipotle dip for the more adventurous.

Whole cold poached salmon served with homemade lemon mayo and grilled asparagus garnished with fresh dill and lemon.