Dill & Garlic Potato Salad
Red skinned potatoes lightly tossed in creamy garlic & dill mayo

Tomato & Bocconcini Salad
Grape tomatoes & baby bocconcini in a garlic basil vinaigrette

Chipotle Red Potato Salad
Classic potato salad with a hint of hot smokey chipotle

Chickpea & Pepper Salad
Plump chickpeas & tri coloured peppers with a sundried tomato vinaigrette

Tabouleh
Couscous with fresh mint, diced tomatoes & garlic

Orange Cranberry Couscous
Couscous with dried cranberries, red pepper, green onions, cilantro & orange zest in a citrus emulsion

Green Bean, Feta & Mint Salad
Fresh green beans with feta, red onion & toasted pecans in a mint dressing

Greek Salad
Iceberg lettuce topped with peppers, tomatoes, cucumber, feta & kalamata olives in a balsamic vinaigrette

Caesar Salad
Romaine lettuce tossed with creamy Caesar dressing & homemade croutons

House Salad
Baby greens, cucumber, tomatoes & shredded carrot with assorted dressings

Baby Spinach & Berry Salad
Baby spinach, blueberries, strawberries, raspberries & toasted almonds in a raspberry vinaigrette

Panzanella Salad
Chunky cut peppers, cucumber & grape tomatoes tossed with chunks of fried bread in a garlicky vinaigrette

Classic Broccoli Salad
Crunchy broccoli flourettes, red onion & crispy bacon in a creamy dressing with raisins & sesame seeds

Also available any salads off the “Plates Menu”

4 Cheese Manicotti
Ricotta, parmesan & asiago cheese rolled in tender pasta & served in our homemade marinara

Sausage & Pepper Penne
Penne pasta with Italian sausage, red, green & hot cherry peppers tossed in a spicy Arrabbiata sauce

Penne Divine
Thinly sliced seasoned chicken simmered with bacon, mushrooms, peppers, garlic, extra virgin olive oil, cracked black pepper & rosé sauce

Gnocchi Napolitana
Delicate potato gnocchi tossed with extra virgin olive oil, roasted grape tomatoes, sauced with a combination of Napolitana & Alfredo, topped with Ricotta cheese & fresh torn basil leaves

Cheese Cappelletti
Tossed in a creamy tomato sauce with a blend of four cheeses then baked to perfection

Cheese Tortellini
Tossed in Alfredo sauce with fresh asparagus & roasted red peppers

Tuscan Farfalle
Bow tie noodles tossed with pomodoro sauce, roasted red peppers, sun-dried tomatoes & sautéed spinach

Shrimp Baked Penne
Penne tossed in a creamy tomato vodka sauce, loaded with shrimp, scallions, diced tomatoes & feta smothered in mozzarella then baked to a golden brown

Pesto Fusilli
Fusilli with grilled eggplant, zucchini & peppers in a pesto sauce finished with crumbled goat cheese

Chicken Marsala
Pan seared boneless chicken finished with wild mushrooms in a Marsala demi glace

Tandoori Grilled Chicken
Chicken supreme marinated in yogurt, curry, cumin & cilantro char grilled to perfection

Chimichurri Grilled Chicken w/ Pineapple Salsa
Boneless skinless chicken breast marinated in cilantro, garlic & red wine topped with fresh grilled pineapple salsa

Chipotle BBQ Chicken
Chicken supreme basted in smokey, spicy Kansas style BBQ sauce and grilled to perfection

Chicken Supreme in Pesto Cream Sauce w/ Oven Dried Tomatoes
Pan seared chicken supreme in a heavy cream reduction with a touch of pesto & sweet oven roasted grape tomatoes

Honey Mustard Glazed Chicken Supreme
Succulent chicken supreme brushed with honey mustard and finished on the grill

Tuscan Chicken
Chicken supreme topped with roasted red peppers, caramelized onions & sundried tomatoes finished with goat cheese & a balsamic reduction drizzle

Tropical Chicken
Boneless chicken breast marinated in honey, orange, lemon & lime juice topped with fresh papaya & grilled pineapple salsa

Peach Glazed Chicken
Pan seared chicken supreme marinated in soya & sweet chilli sauce, Dijon mustard then finished with caramelized peaches

Chicken Savoy
Chicken Supreme on a bed of grilled asparagus topped with a rich sundried tomato & fontina sauce

Classic Roast Turkey
Butter basted turkey served with sage stuffing, turkey gravy & cranberry sauce

Turkey Scalloppini
Seasoned turkey breast coated with panko bread crumbs served with jalapeno cranberry compote

Apple Roasted Pork Loin
Slowed roasted with apples & onions then topped with a rich gravy

Heavenly Pork
Pork Medallion on a bed of caramelized apples & cranberries finished with an apple brandy cream sauce

Stuffed Pork Loin
A pork loin roast stuffed with sage bread stuffing then finished with a calvados gravy

Jerk Pork
Pork loin marinated in Caribbean spices and finished with a papaya & mango salsa

Southern Style Baby Back Ribs
Meaty back ribs, slow cooked to tender, smothered in a Kansas styled BBQ sauce and grilled

Teriyaki Beef Kebabs
Chunks of marinated beef skewered with peppers, onions & mushrooms grilled to perfection

Key Lime Flank Steak
Grilled flank steak marinated in soya, cumin, lime juice & tabasco cooked to medium rare

Slow Roasted Beef Brisket
Fork Tender beef brisket in a tangy sauce finished with crispy onion strings

Bacon Wrapped Tenderloin (Upgrade $3.00 p.p.)
Succulent tenderloin wrapped in bacon and grilled to perfection, then drizzled in a red wine demi glace

Beef Bruschetta (Upgrade $3.00 p.p.)
5oz grilled striploin topped with diced roma tomatoes, garlic, fresh basil & crumbled feta

Herb Crusted Striploin
Striploin roast crusted with fresh herbs & garlic finished with a red wine demi glace, hand carved at the table

Classic Surf & Turf (Upgrade $5.00 p.p.)
5oz beef tenderloin grilled to perfection, topped with classic hollandaise & sautéed shrimp

Prime Rib (Upgrade $3.00 p.p.)
Thick cut prime rib, hand carved at the table, with a rosemary & red wine gravy served with a fluffy Yorkshire pudding

Steamed Mussels
Fresh steamed mussel in white wine with garlic & fresh chopped parsley

Cold Poached Shrimp & Smoked Salmon
Thinly sliced smoked salmon with sour cream, capers & dill. Cold poached shrimp with cocktail sauce and chipotle dip for the more adventurous

Teriyaki Salmon
Grilled salmon marinated in teriyaki sauce garnished with sesame seeds, scallions & lemon zest

Salmon Supreme
Grilled salmon in a fennel & dill cream sauce

Grilled Mahi Mahi
In a fresh herb & lemon butter

Seared Halibut Fillet (Upgrade $5.00 p.p.)
Lightly seared halibut fillets with classic hollandaise & roasted red pepper concasse

Spicy Garlic Shrimp
Large shrimp sautéed in olive oil, garlic, basil & crushed red pepper flakes

Butter Milk & Chive Whipped Potatoes
Yukon gold potatoes whipped with fresh chives & creamy butter milk

Roasted Garlic Red Skinned Mashed Potatoes
Creamy mashed potatoes loaded with fresh roasted garlic & bits of red skin

Glazed Sweet Potatoes
Thick slices of sweet potato brushed with butter and drizzled with maple syrup

Scalloped Potatoes Supreme
Sliced new potatoes layered with a gorgonzola cream sauce & scallions then baked to a golden brown

Herbed Baby Potatoes (Upgrade $1.00 p.p.)
Mini creamer potatoes boiled then rolled in butter, sea salt, fresh chopped parsley, chives & mint

Herb Roasted Red Potatoes
Baby reds seasoned with olive oil, garlic & herbs then roasted to golden brown

Baked Potato
Oven Baked Russet potato crusted in sea salt, served with butter, sour cream & chives

Potato Dijon (Upgrade $1.00 p.p.)
Mini creamers seasoned with herbs and roasted till golden, drizzled with a Dijon cream sauce

White & Wild Rice Pilaf
With dried cranberries & orange zest

Basmati Rice
With mint & fresh peas

Rice Pilaf
Whole grain rice with carrots, celery & leeks

Corn on the Cob (Seasonal)
Grilled peaches & cream corn with a chipotle & cumin glaze

Heirloom Carrots (Upgrade $1.00 p.p)
Baby carrots with brown sugar, orange zest & fresh mint

Pesto Green Beans
Fresh Green Beans tossed in pesto & finished with grape tomatoes

Lemon Pepper Asparagus (Upgrade $1.00 p.p.)
Lightly steamed asparagus tossed with lemon pepper & butter

Wild Mushroom Ragout (Upgrade $1.00 p.p.)
Wild mushrooms sautéed with garlic & fresh herbs then finished with a merlot reduction

Sautéed Zucchini & Summer Squash
Sautéed rounds of zucchini & summer squash w/ fresh basil & Kosher salt

Glazed Baby Carrots
Baby carrots glazed with honey and orange juice

Sautéed Grape Tomatoes (Upgrade $1.00 p.p.)
Sautéed red & yellow tomatoes with garlic & fresh basil

Oven Roasted Root Vegetables in Baby Pumpkin (Upgrade $2.00 p.p.)
Parsnips, sweet potato, carrots, fennel & roasted red pepper glazed with brown sugar

Medley of Seasonal Vegetables
Cauliflower & broccoli flourettes with baby carrots seasoned with butter & kosher salt

Roasted Acorn Squash
Drizzled with maple syrup

Pistou
Eggplant, zucchini, onions & green pepper with garlic & herbs stewed until tender in diced tomatoes

Grilled Vegetables (Upgrade $1.00 p.p)
Marinated grilled eggplant, peppers, zucchini & mushrooms marinated in a sundried tomato vinaigrette

Carrot Cake
Densely moist carrot cake with pineapple & coconut, topped & filled with a cream cheese & honey icing

Lemon Mousse
Classic white sponge filled with tart lemon mousse, finished with a lemon mirror glaze & decorated with candied lemons

Mango Mousse
Classic white sponge layered with mango mousse, finished with a mango mirror glaze & decorated with candied mangos

Mocha Mousse
Chocolate sponge layered with mocha mousse, finished with a marbled mirror glaze & decorated with coffee beans

Strawberry Mousse
Classic white sponge layered with strawberry mousse, finished with a strawberry mirror glaze & decorated with chocolate fans

Truffle Cake
Devil's food chocolate cake and whipped ganache, finished with extra dark chocolate glaze

Apple Crumble Pie
Plump apple chunks with a touch of cinnamon & nutmeg baked in a rich crust topped with a golden, buttery crumble 

Apple Raspberry Flan
French-style sliced apples, tart raspberries, creamy custard & cinnamon baked in a sweet buttery crust

Double Chocolate Pecan Pie 
A dark chocolate crust packed with rich chocolate pecan filling, drizzled with bittersweet chocolate 

Four Fruit Pie
A medley of blueberry, strawberry, rhubarb and apple, topped with streusel in a buttery lattice crust.

Key Lime Pie
Creamy, yet light and tangy filling, in a chocolate coconut flan finished with fresh lime slices

Lemon Euro Flan
Classically tart, French lemon curd baked in a sweet buttery crust

Pecan Pie
Sweet, dark pecan filling in a flaky pastry 

Pecan with Caramel Drizzle 
Sweet, dark pecan filling in a flaky pastry with caramel drizzle. 

Pecan with Chocolate Drizzle
Sweet, dark pecan filling in a flaky pastry with chocolate drizzle 

Chocolate Fudge
Moist chocolate fudge cake generously topped with shiny chocolate glaze

Double Vanilla Cupcake
Moist & buttery golden vanilla cake topped with real vanilla bean icing

Luxury Devils Food Cupcake
Devil's food cupcake topped with a swirl of naturally coloured buttercreams

Luxury Carrot Mini Cupcake
Densely moist carrot cake with pineapple & coconut covered with cream cheese & honey icing

Luxury Vanilla Mini Cupcake
Real vanilla cupcake topped with a swirl of naturally coloured buttercreams

Petit Four Collection
MINI pastries - 6 pieces each; Vanilla Raspberry Cheesecake, Chocolate Espresso Cheesecake, Caramel Dacquoise, Cappuccino Dacquoise, Éclairs with Strawberry Cream, Profiteroles with Coffee Custard, Lemon Buttercream Squares and Mocha Buttercream Squares

Mini Crème Brulee
Rich heavy cream custard with a crisp burnt sugar top

Fresh Fruit Platter
Seasonal fresh fruit & berries with a dark decedent chocolate fondue

Assorted Tarts
An assortment of chocolate mousse, pecan, buttertart, sour cherry almond, lemon meringue, key lime, blueberry almond