House Greens
Baby greens topped with shredded carrot, grape tomatoes, and cucumber half moons, drizzled with our homemade balsamic vinaigrette dressing
Baby greens topped with shredded carrot, grape tomatoes, and cucumber half moons, drizzled with our homemade balsamic vinaigrette dressing
Baby romaine tossed in Caesar dressing with homemade Calabrese croutons and a Panchetta crisp
Marinated red & yellow grape tomatoes on a bed of baby romaine, topped with crumbled feta and finished with fresh basil
Baby greens topped with crumbled goat cheese, dried cranberries & candied pecans topped with our homemade balsamic vinaigrette
Baby spinach loaded with fresh strawberries, raspberries, blackberries and blueberries in a raspberry vinaigrette dressing finished with toasted almonds
Fresh baby greens topped with blue cheese, pear and toasted pecans in sherry vinaigrette
Baby spinach topped with julienned carrot, jicima and diakon sprouts sprinkled with black and white sesame seeds drizzled in an orange sesame dressing
Baby spinach topped with apricots, strawberries, blueberries and jicima drizzled in honey lime vinaigrette and topped with toasted sunflower seeds
Baby greens, thinly sliced pear, red grapes and roasted curried cashews topped with a creamy poppy seed dressing
©Copyright 2010 Pilars Catering