Grilled peaches & cream corn with a chipotle cumin glaze

Baby carrots with brown sugar, orange zest & fresh mint

Fresh green beans tossed in pesto & finished with grape tomatoes

Baby carrots glazed with honey and orange juice

Lightly steamed asparagus tossed with lemon pepper & butter

Wild mushrooms sautéed with garlic, fresh herbs & finished with a merlot reduction

Sautéed red & yellow tomatoes with garlic & fresh basil

Parsnips, sweet potato, carrots, fennel & roasted red pepper glazed with brown sugar

Cauliflower & broccoli flourettes with baby carrots seasoned with butter & kosher salt

Drizzled with maple syrup

Eggplant, zucchini, onions & green pepper seasoned with garlic & herbs stewed until tender in diced tomatoes

Marinated grilled eggplant, peppers, zucchini & mushrooms